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cooking

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Perfect focaccia recipe by Great British Bake Off's Josh Smalley

From amylase enzymes to fermentation, there's a lot of chemistry at play in bread. Join us as we bake the perfect focaccia

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focaccia bread

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Perfect chocolate-caramel Swiss roll recipe by Bake Off's Josh Smalley

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Perfect chocolate and caramel Swiss roll

Health

The complete guide to cooking oils and how they affect your health

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Different cooking oil options
Blueberry muffin

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How anthocyanins in blueberries can test pH in muffins

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Humans

Neanderthal cooking skills put to the test with birds and stone tools

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Life

Why herbs evolved to smell and taste so delicious

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Eggless cake

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How a dash of science can help bake the perfect eggless chocolate cake

Culture

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Lessons in Chemistry review: TV show delivers – just stay with it

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Lessons in Chemistry review: TV show delivers – just stay with it

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F3875E Slicing into the breast of a freshly roasted chicken in pan with juices

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How to make sure your chicken is properly cooked

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Chemistry

Chemical reaction used in cooking may have helped complex life evolve

The Maillard reaction, which generates flavoursome compounds during cooking, probably helps lock carbon away in the seabed, boosting oxygen in the atmosphere

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Humans

Ancient utensils bear traces of 2000-year-old Vietnamese curry

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W6PMTY Preserved Lemons

Humans

Why preserving your lemons in salt will make them even tastier

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The 3D printed cheesecake

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3D-printed cake made from 7 different pastes and finished by a laser

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Scrambled Egg in steel pan

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How to use science (and a dash of acid) to improve your scrambled eggs

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